Encyclopedia – Africology•AI

Nigerian akara frying

Akara is a popular Nigerian snack made with black-eyed beans, onions, and spices, fried until crispy. #popular #snack

Nigerian banga soup cooking

Banga soup is a traditional Nigerian soup made with palm fruit extract, meat, and spices, often served with starches like fufu or eba. #traditional #made

Nigerian death and burial traditions

Nigerian death and burial traditions vary by region and religion, but often include traditional music and dancing, offerings of food and drink, and the wearing of mourning garments. #vary #region

Nigerian egusi soup cooking

Egusi soup is a traditional Nigerian soup made with ground melon seeds, vegetables, and spices, often served with fufu or other starchy foods. #traditional #made

Nigerian gele headwrap

Gele is a traditional Nigerian headwrap made from brightly colored fabric, often worn to formal events or weddings. #traditional #made

Gele is a traditional Nigerian head wrap, often worn by women as part of traditional dress, and tying it requires a particular skill and technique. #traditional #head Position in the diagram of Africanity: #TangibleAfricanity

Nigerian jollof rice cooking

Jollof rice is a popular West African dish made with rice, tomatoes, onions, and a variety of spices and often served with chicken or beef. #popular #west

Nigerian kunu drink

Kunu is a traditional drink from Nigeria made from millet or sorghum and often served chilled with added spices such as ginger and cloves. #traditional #nigeria

Nigerian kunu drink making

Kunu is a popular Nigerian drink made from millet, often flavored with spices like ginger and nutmeg. #popular #made

Nigerian moi moi steaming

Moi moi is a popular Nigerian dish made with black-eyed beans, spices, and sometimes fish or meat, wrapped in leaves and steamed. #popular #dish