A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ethiopian birth songs

In Ethiopia, women often sing traditional birth songs during labor and delivery to help ease the pain and create a supportive atmosphere. #ethiopia #women

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Ethiopian calendar

The Ethiopian calendar is a traditional calendar that is based on the Coptic calendar and is 7-8 years behind the Gregorian calendar. It has 12 months of 30 days and a 13th month of 5 or 6 days. #days #traditional

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Ethiopian chignon

The Ethiopian chignon is a traditional hairstyle where hair is gathered at the back of the head and twisted into a bun shape. #traditional #hairstyle

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Ethiopian coffee ceremony

The Ethiopian coffee ceremony is a traditional coffee brewing and drinking ritual from Ethiopia, characterized by the roasting and brewing of coffee beans over an open flame, and the sharing of coffee with family, friends, and guests. #brewing #traditional Position in the diagram of Africanity: #IntangibleAfricanity

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Ethiopian cross embroidery

Ethiopian cross embroidery is a traditional art form from Ethiopia, characterized by its use of colorful threads and intricate patterns and designs. The embroidery often depicts religious themes and is used to decorate clothing and other decorative objects. #traditional #art Position in the diagram of Africanity: #TangibleAfricanity

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Ethiopian Crosses

Ethiopian crosses are a type of metalwork produced in Ethiopia. They are known for their intricate designs and are often used in religious ceremonies. #type #metalwork Position in the diagram of Africanity: #TangibleAfricanity

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Ethiopian doro wat cooking

Doro wat is a traditional Ethiopian stew made with chicken, onions, garlic, and a blend of spices, often served with injera or other bread. #traditional #stew

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Ethiopian dreadlocks

Dreadlocks are a popular Ethiopian hairstyle made by allowing hair to mat and form long, thick, rope-like strands. #popular #hairstyle

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Ethiopian honey wine production

Ethiopian honey wine production is a traditional fermentation process used to create a sweet, honey-flavored wine called tej, often consumed during cultural celebrations and ceremonies. #traditional #fermentation

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