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Cameroonian koki cooking

Koki is a traditional Cameroonian dish made with black-eyed beans, vegetables, and spices, wrapped in banana leaves and steamed. #traditional #dish

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Cameroonian nkui fish smoking

Nkui fish smoking is a traditional practice in Cameroon, where fish is salted, dried, and smoked over a fire to preserve it for later consumption. #traditional #practice Position in the diagram of Africanity: #ConcreteAfricology

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Cameroonian traditional bone healing practices

Traditional bone healing practices in Cameroon involve the use of herbal remedies, bone setting, and manual manipulation to treat fractures and dislocations. #cameroon #involve Position in the diagram of Africanity: #ConcreteAfricology

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Cameroonian traditional childbirth practices

Traditional childbirth practices in Cameroon involve the use of herbal remedies, massage, and traditional techniques like squatting and walking to assist with labor and delivery. #cameroon #involve Position in the diagram of Africanity: #ConcreteAfricology

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Cameroonian traditional midwifery practices

Traditional midwives in Cameroon often use herbal remedies and traditional techniques to assist with childbirth and postpartum care, particularly in rural areas with limited access to modern healthcare. #midwives #cameroon Position in the diagram of Africanity: #TangibleAfricanity

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Cameroonian traditional veterinary practices

Traditional veterinary practices in Cameroon involve the use of herbal remedies and traditional techniques like acupuncture and cupping therapy to treat animals. #cameroon #involve Position in the diagram of Africanity: #ConcreteAfricology

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Candomblé

Candomblé is a syncretic religion that originated in Brazil and incorporates elements of traditional African religions, Catholicism, and indigenous beliefs. It is centered on the worship of orixas, deities that represent different aspects of the natural world and human life. #syncretic #religion Position in the diagram of Africanity: #IntangibleAfricanity

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Cape Verdean cachupa cooking

Cachupa is a traditional Cape Verdean dish made with corn, beans, vegetables, and meat or fish, often considered the national dish of Cape Verde. #dish #traditional

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